I was lucky to get to try some of Organic Valley's products and I chose the Brown and Serve Pork Link Sausages, the yummiest bacon and some organic chocolate milk. I was to try the eggs, but man that chocolate milk was calling my name and I had never had organic milk before.
I chose the sausage because my mom told me when you go on your cruise you have to order sausage for breakfast it is out of this world, well I did and let me say it sure was out of this world, as in should have been left out there, it was soggy, flavorless and tasted like it had been microwaved. (see pic below, reheated and still delicious)
Now I get home and try this (yes, I tried this about a month and a half ago) Organic Prairie brand sausage (it is Organic Valley's meat line) and I tried it two different ways: in the microwave and on the stovetop, wanna know the results? Well this is quite honestly the BEST sausage I have ever had, it snapped when I bit into it, it was tender and juicy and had an amazing, smoked sausage flavor. When I buy sausage you can bet your butt I will be buying this brand and that is it. I wish I could really explain to you how heavenly it was. And I dipped it in sugar free maple syrup for added kick and both ways truly was divine. I loved it!
Now the next thing I got to try was the bacon, it was pretty delicious, I can't say it was the best bacon I have ever had, but it was up in the top 5 for sure. When I sampled this I took it over to my parent's house so the whole family could try it and while some of the family declared it the best bacon ever, others couldn't completely agree. It definately cooked up well, but the biggest turnoff about this bacon was the fat. There was quite a bit of fat on the bacon, I am an avid crispy bacon eater and the sight of soggy parts of the bacon will only give it 1 thumb up from me. But what I did enjoy about this bacon was that it tasted very maplely (is that an appropriate word?) it had a substanstial amount of flavor and had I gotten a package with less bacon fat my opinion might have easily been the best I have had, but until next time. I will not give up on this brand of bacon, until we meet again in the grocery.
Have you ever had organic milk? Maybe I am the last person on the planet to try it, but I finally did. I have to tell you I do not drink regular white milk, its the flavor it makes me gag and sometimes even hurts my belly. I am equally as skeptical around chocolate milk because I am super picky, I don't enjoy that watery, purplely looking chocolate milk, but decided to give Organic Valley a try and I am glad I did. The milk was creamy without being think and chocolatey without tasting like I was sucking on a hershey's bar. I can't say I could taste the difference between organic and not organic, maybe that is the point, but alas, if it is better for the animals, my health but perhaps a bit more for the pocketbook, I am willing to pony up.
Check out the article below, it is especially awesome to me because this is happening in my neighborhood, okay well a few towns over, but still. What a great thing!
Got Organic Milk?
Boulder School Kids Go to the Head of the Class!
Organic Valley Milk is a Building Block of the District’s School Food Project and Integrated Nutrition/Wellness Policy
"LA FARGE, Wis. – Sept. 21, 2009 – Organic Valley Family of Farms, the nation’s largest cooperative of organic farmers, and the Boulder Valley School District (BVSD) today announced that Organic Valley is now the official milk supplier for the 28,000-student school district. The milk will be bottled and delivered by Sinton Dairy, a producer of premium dairy products based in Colorado Springs.
“School lunch programs across the nation need to make fundamental changes to improve the health and well-being of our children. Unfortunately, public schools are one of the last places where organic milk is usually found,” said Chef Ann Cooper, the “Renegade Lunch Lady” and interim BVSD nutrition director. “Not only is organic milk produced without antibiotics, synthetic pesticides and hormones, making it healthier for growing children, but Organic Valley milk is healthier for our local community because it’s produced by local family farmers.”
“We give the Boulder Valley School District an A+ for its commitment to ensure its students are served the highest-quality food from local, sustainable sources,” said George Siemon, one of the founding farmers and chief executive officer for Organic Valley. “Organic Valley has been a pioneer in helping reform school lunches, and our farmer-owners are excited to be partnering with a forward-thinking school district that’s redefining traditional school lunch programs.”
The “School Food Project” is a public-private partnership whose goal is to improve the health, nutrition and taste of school lunches. Organic Valley began providing its milk to BVSD on August 18, 2009, where it is available to students via lunch line dispensers.
The Benefits of Organic Valley Milk
Organic Valley farmer-owners graze their dairy cows according to strict standards that allow the cows plenty of access to pasture. Research has shown milk from pasture-fed cows to be nutritionally superior with higher CLA (conjugated linoleic acid) and antioxidant levels compared to milk from non-pastured cows. These nutrients may help prevent diabetes, cardiovascular disease and cancer in both children and adults.
The cooperative employs a regional milk production model, which means Organic Valley Rocky Mountain Pastures milk comes from certified organic cows pastured in Colorado and Wyoming. The farmer-owners of Organic Valley believe the best-tasting and most nutritious milk is produced in harmony with nature. Moreover, Organic Valley’s regional model builds local economies, and preserves family farming culture and the environment for future generations.
In addition, Organic Valley farmer-owners farm without the use of antibiotics, synthetic hormones or pesticides. Their organic farming practices promote healthy plants and animals that produce high quality, delicious organic products for a healthy planet and people.
Organic Valley Family of Farms: Independent and Farmer-Owned
Organic Valley is America’s largest cooperative of organic farmers and is one of the nation’s leading organic brands. Organized in 1988, it represents 1,333 farmers in 32 states and one Canadian province, and achieved $527.8 million in 2008 sales. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide. The same farmers who produce for Organic Valley also produce a full range of delicious organic meat under the Organic Prairie Family of Farms label. For further information, call 1-888-444-MILK or visit www.organicvalley.coop, www.organicprairie.coop and the cooperative’s farmer website, www.farmers.coop. Organic Valley is also on Twitter www.twitter.com/organic_valley and Facebook www.facebook.com/pages/Organic-Valley/20674850824"
Organic Valley offers many products such as the mentioned above as well as eggs, butter, string cheese, cream cheese, cottage cheese, sour cream, milk, ham, sausage and half and half, when you get a chance check out the products, eating organic is a great way to eat more consciously.
What do you eat organic?